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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 1/2 lb Fresh tuna, paper-thin
- Salt, Vinegar & Oil
- Freshly cracked pepper
- 1 bn arugula
- Grated Parmesan cheese
- 1/2 x Wht or possibly blk truffle, shaved
Method
- Note: May use a greater amount of truffle if you like.
- Arrange tuna in overlapping slices on platter.
- Sprinkle with salt and drizzle with oil and vinegar to taste.
- Sprinkle with pepper.
- Surround tuna with wreath of arugula.
- Sprinkle grated Parmesan cheese over all.
- Top with truffle shavings.
