Ingredients

  • 2 c. Granulated Sugar
  • 1 c. Butter
  • 2 x Large eggs
  • 1 c. Lowfat sour cream
  • 1 tsp Vanilla
  • 2 c. Flour
  • 1 tsp Baking Pwdr
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 c. Brown Sugar
  • 1 c. Walnuts, minced
  • 1 tsp grnd Cinnamon
  • Grease and flour a bundt or possibly other tubular baking pan. Preheat oven to 350-F
  • degrees.

Method

  • In a large mixing bowl, cream together the sugar, butter, and Large eggs.
  • Stir in lowfat sour cream and vanilla.
  • Sift together flour, baking pwdr, soda, and salt.
  • Mix together the brown sugar, nuts, and cinnamon.
  • Sprinkle a little of the nut mix in the bottom of the bundt pan.
  • Pour in about a third of the batter, then add in about half the remaining nut mix, half the remaining batter, the rest of the nuts, and the rest of the batter.
  • Bake at 350-F degrees for 50 min, or possibly till it tests done.