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Categories:Viewed: 91 - Published at: 5 years ago
Ingredients
- 1 (3 lb) whole chickens, cut up into pieces
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) package onion soup mix
- 1 cup dry sherry
Method
- Oven 350.
- Combine soup, soup mix, and sherry and pour over chicken parts.
- Cover and bake 1 hour.