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Categories:
zucchini garlic powder basil pepper cheese Cheddar cheese sour cream Italian bread crumbs Parmesan cheese
Viewed: 121 - Published at: 2 years agoIngredients
- 8 to 10 medium zucchini, cut up
- 1/2 tsp. garlic powder
- 1/2 tsp. basil
- 1/2 tsp. pepper
- 1/2 lb. Monterey Jack cheese, shredded
- 1/2 lb. Cheddar cheese, shredded
- 8 oz. sour cream
- 1/2 c. Italian bread crumbs
- 1/2 c. Parmesan cheese
Method
- Place zucchini, garlic powder, basil and pepper in a large pan and parboil for about 5 minutes, then drain well.
- Mix together in a separate bowl Monterey Jack, Cheddar and sour cream.
- Add to zucchini, then pour into 2 to 3-quart casserole.
- Mix together bread crumbs and Parmesan, then sprinkle over top and bake for 40 to 45 minutes at 350°.
- Serves 6.
