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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 pkg. active dry yeast
- 2 1/2 c. unsifted flour
- 1/2 c. milk
- 1/4 c. water
- 2 Tbsp. margarine
Method
- Mix 3/4 of the flour, sugar, salt and undissolved yeast.
- Heat milk, water and margarine to 120° to 130°.
- (I use my temperature probe of my microwave for this.
- It works great!)
- Gradually add milk mixture to dry mixture and beat 2 minutes at medium speed of mixer.
- Add 1/4 cup flour.
- Beat at high speed for 2 minutes. Stir in enough additional flour to make soft dough.
