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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 1 fluid ounce espresso
- 23 ml white chocolate syrup
- 8 ml macadamia syrup
- 8 ml caramel sauce
- 210 ml cream, Steamed
Method
- Combine in warm mug.
- Top with whipped cream and drizzle with caramel.