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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 4 lbs boneless beef roast
- 1 cup carbonated lemon-lime beverage (diet 7-up)
- 1 teaspoon celery salt (optional)
- 2 bay leaves
- 2 garlic cloves (minced or sliced)
Method
- Place pot roast in crock pot -- Pierce top of roast with fork and sprinkle top with celery salt (optional).
- Gently pour 7-Up over the roast, then top the roast with bay leaves and garlic and set crockpot on low for 8 hours.
- Remove roast to platter, let 'settle' 5-10 minute before slicing and serving (discard any leftover liquid).
- Suggestions: Potatoes, carrots, celery and onions may also be added to the crockpot while the roast cooks.
