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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 1 (15 ounce) boxof all bran 100% all-bran cereal
- 5 cups flour
- 1 cup shortening, melted
- 3 cups sugar
- 1 quart buttermilk
- 5 teaspoons baking soda
- 4 eggs, beaten
Method
- Mix all ingredients together in a large bowl.
- Bake in muffin tins on 400F for 10 to 12 minutes.
- Store in air tight containers and refrigerate for up to 6 weeks.