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Categories:
ground beef ground pork eggs bread crumbs onion green bell pepper red bell pepper Worcestershire sauce Worcestershire sauce coarse salt ketchup brown sugar mustard
Viewed: 21 - Published at: 3 years agoIngredients
- 2 lbs ground beef
- 1 lb ground pork
- 4 large eggs, lightly beaten
- 1 cup seasoned bread crumbs
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon coarsely cracked black peppercorns
- 1/2 teaspoon coarse salt
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Method
- Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
- In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
- Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
- In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
- Remove meatloaf from oven and let stand for 10 minute before serving.
