You may also like
Categories:Viewed: 100 - Published at: a year ago
Ingredients
- 1/2 cup simple syrup
- 1 cup corn syrup
- 2 limes
- 3 avocados
- 2 teaspoons lime juice
- 1 cup chopped cilantro
Method
- Score your avocados and scoop it out with a knife.
- Lay all your avocados out on foil, and squeeze a good amount of lime juice on top. This is so that the avocados do not brown (plus, it will flavor the sorbet).
- Make a little tin foil packet. Just place another sheet of foil over the avocados and seal the edges. Place into the fridge for 4-5 hours.
- Mix simple syrup, corn syrup, chopped cilantro, and lime zest. Refrigerate.
- Blend the frozen avocados and syrup mixture in the food processor.
- Now serve. I froze my cup to keep the sorbet nice and cold. Garnish with cilantro and lime. This went straight from the processor to the cup. It will be very cold and quite firm because you pre-froze the avocados.
