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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1 - 28 ounce can diced tomatoes, including juice
- 1 cup chicken broth
- 2 tbs butter
- 2 tbs sugar
- 1 tbs chopped onion (I use more than that; sometimes I use dried/minced instead)
- Pinch baking soda
- 2 cups cream or half-and-half (I prefer the latter, having tried it both ways)
- Salt and pepper to taste
Method
- Mix all ingredients EXCEPT cream, salt and pepper in a large soup pot.
- Cover and simmer for 1 hour, checking occasionally.
- Heat cream in double boiler or in microwave until it is almost ready to boil. Stir into tomato mixture (NOT vice-versa). Serve, and season individual bowls to taste with salt and pepper.
