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Categories:
chicken salt Freshly grnd black pepper oil white wine parsley basil oregano red pepper garlic celery lemon
Viewed: 64 - Published at: 3 years agoIngredients
- 3 lb frying chicken cut up
- Salt to taste
- Freshly-grnd black pepper to taste
- 2 Tbsp. oil
- 1/4 c. dry white wine
- 1/8 c. dry vermouth
- 2 Tbsp. parsley
- 2 tsp dry basil
- 1 tsp dry oregano
- 1 pch red pepper flakes
- 40 x garlic cloves peeled
- 4 x celery ribs cut 1/2" slices
- Juice and peel of 1 lemon
Method
- Salt and pepper chicken and brown in oil about 10 min.
- Combine wine, vermouth and herbs.
- Add in celery and garlic and coat well.
- Transfer garlic and celery with slotted spoon to crockpot.
- Place chicken on top and sprinkle with lemon juice and peel.
- Cover and cook on LOW 6 hrs till chicken is no longer pink in center.
- This recipe yields 4 servings.
- Comments: Peeling 40 cloves of garlic is easy if after you break open heads you put cloves in boiling water for 30 seconds.
- Peel when cold.
