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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 c. flour
- 1/2 c. chopped walnuts
- 1 stick margarine
- 1 large container Cool Whip
- 1 c. 10x sugar
- 1 (8 oz.) pkg. cream cheese (Philadelphia only), soften cheese beforehand
- 1 large pkg. Jell-O instant chocolate pudding, follow directions for pie
Method
- Mix together first 3 ingredients.
- Put into 12 or 13-inch pan (cover bottom of pan).
- Bake 10 to 12 minutes at 350°.
- Cool before spreading next ingredient.
- Mix together next 3 ingredients.
- Mix together.
- Spread on top of nut mixture.
- Mix pudding.
- Spread on top of cheese mixture.
- Top with Cool Whip (small container); sprinkle top with nuts (crushed).
- Refrigerate until ready to eat. Can be made ahead and frozen.
