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Ingredients
- 1 box yellow or white cake mix
- 1 8 oz package of cream cheese, softened
- 1/4 cup seedless raspberry jam
- 1 tsp almond flavoring
- 1- 16 oz Cool Whip
- 2 Tbsp Melba sauce
Method
- Mix cake according to package directions, adding the almond flavoring. Bake in two 8 inch round pans. Cool completely.