4-Color Chicken Soboro Onigiri Sandwiches - white rice

Method

• Make Chicken Soboro Rice with.
• Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.
• Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.
• Wrap it up with the plastic wrap and shape.
• Chill in the refrigerator until firmed.
• Once chilled, wrap with the nori seaweed, then cut to finish.
• Garnish with sakura denbu.
• To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture.
• Then use the plastic wrap to shape it into a flower.
• Here they are packed in a bento lunchbox.