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Categories:Viewed: 1 - Published at: 4 years ago
Ingredients
- 1 can each: yellow, green and kidney beans, drained
- 1 stalk celery
- 1/4 green pepper
- 1/2 smal diced onion
- 1 c. sugar
- 1/2 c. white vinegar
- 1/4 c. oil
- salt and pepper to own taste
Method
- Mix together sugar, vinegar and oil.
- Salt and pepper to own taste.
- Pour this over
- vegetables and let sit overnight.
- Longer it sits, better it is.