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Ingredients
- 2 cups water
- 1 cup milk
- 2 cups macaroni, uncooked
- 1 (19 ounce) can diced tomatoes, drained (with garlic and olive oil)
- 12 Cheez Whiz
Method
- Pour water and milk into small saucepan; bring to a boil on medium-high heat.
- Add macaroni; stir.
- Return to boil.
- Reduce heat to medium.
- Cook 10 minutes or until macaroni is tender and liquid is absorbed, stirring frequently.
- Remove from heat.
- Add tomatoes and Cheez Whiz; stir until Cheez Whiz is completely melted and mixture is well blended,.
