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Categories:
black beans red beans kidney beans beans beans beans beans pinto beans peas peas eyed peas red lentils green lentils brown lentils Cranberry Beans
Viewed: 60 - Published at: 4 years agoIngredients
- 1 lb dry black beans
- 1 lb dry red beans
- 1 lb dry kidney beans
- 1 lb dry navy beans
- 1 lb dry great northern beans
- 1 lb dry baby lima beans
- 1 lb dry large lima beans
- 1 lb dry pinto beans
- 1 lb dry green split peas
- 1 lb dry yellow split peas
- 1 lb dry black eyed peas
- 1 lb dry red lentils
- 1 lb dry green lentils
- 1 lb dry brown lentils
- 1 lb dry cranberry beans
Method
- Combine beans in a very large bowl.
- Pour 2 c. into a large wide mouth jar.
- Attach this to the Jar:15 Bean Soup Mix
- 2 c. 15 bean soup mix
- 1 smoked ham hock
- 2 cans 14.5 ounces stewed tomatoes
- 1 medium onion, minced
- 2 ribs celery, minced
- 1 clove garlic, chopped
- 1 bay leaf
- 6 c. water
- 1/4 c. minced fresh parsley
- 1 Tbsp.
- red wine vinegar
- 2 Tbsp.
- salt
- 1 tsp.
- grnd black pepper
- 1 tsp.
- chili pwdr
- 1 tsp.
- grnd cumin
- Cover bean mix with water and soak overnight.
- Drain beans and place in a stockpot.
- Add in ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 c. water.
- Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour.
- Add in remaining ingredients; continue to simmer 1 hour or possibly till beans are tender.
- Remove bay leaf before serving.
- Serve hot.
- If you really want to be thoughtful, you may include the spices in a separate bag included with the jar.
