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Ingredients
- 1/2 cup oil
- 18 ounces yellow cake mix
- 3 ounces instant vanilla pudding (small)
- 1 cup water
- 16 16 ounces peach pie filling (large) or 16 ounces blueberry pie filling (large)
- 1 egg
Method
- In 9x13 pan, pour oil; covering bottom and sides.
- Add cake mix, pudding, water and egg. Mix with fork; moistening all dry ingredients.
- Pour in pie filling; swirl into mixture.
- Bake at 350 for 35 minutes, or until toothpick comes out clean.