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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 7 onions
- 1 large garlic bulb
- 4 qt. water
- 5 to 6 lb. ground meat
- 3 oz. chili powder
- 2 oz. Accent
- 2 Tbsp. oregano
- 6 Tbsp. salt
- 1 1/2 Tbsp. black pepper
- 1 to 2 Tbsp. cumin
- 2 1/2 to 3 lb. yellow cornmeal
Method
- Grind or put through blender the onions and garlic.
- Add to meat.
- Add spices; add 2 quarts water.
- Cook and simmer for 1 hour. Add 2 quarts water; add 4 tablespoons shortening.
- Return to boil. Stir in meal gradually to avoid lumps.
- When mixture pulls away from sides of pot, cool and roll into tamales.
- Can be frozen.
