Category: Zinfandel Beef
Learn Zinfandel Beef - Recipes
  1. Standing Rib Roast with Rosemary-Thyme Crust - beef

    Ingredients 1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed1/4 cup Dijon mustard2 tablespoons chopped fresh rosemary2 tablespoons chopped fresh thyme32 fresh baby c...Learn More
    beefDijon mustardfresh rosemary