Ingredients 1/4 cup plain, nonfat yogurt (make sure it's gluten-free) or sour cream1/4 cup lemon olive oil (or the best quality olive oil you can afford)1 eggzest of one lemonjuice of one lemon1/2 half cup whit...Learn More

Ingredients 4 halibut steaks15 -20 shrimp4 tablespoons butter, softened2 tablespoons sour creamzest of one lemon1 pinch saffron1/2 teaspoon cumin1 teaspoon tomato paste1 garlic clove, chopped3 tablespoons lemon...Learn More

Ingredients For the Kantaifi500 gr. kantaifi pastry1 1/2 cups butter2/3 cup margarine350 gr. walnuts, coarsely chopped1/3 cup breadcrumbs1 1/2 teaspoons cinnamonzest of one large lemon1/4 cup Sugar3 tablespoons...Learn More

Ingredients 6 ounces (1 1/2 cups) white rice flour2.5 ounces (1/2 cup) sweet rice flour1 ounce (1/4 cup) tapioca starch1/2 teaspoon salt1/8 teaspoon xanthan gum1 cup (2 sticks) butter, at room temperature1/2 cu...Learn More

Ingredients For the crust:1 cup graham cracker crumbs (about 7 crackers)1 tablespoon sugar2 tablespoons unsalted butter, meltedFor the cheesecake:1 pound cream cheese, softened1 1/3 cup sugar1 teaspoon vanilla ...Learn More

Ingredients 1 thinly sliced green onion, including the greens3 tablespoons chopped fresh flat-leaf parsley2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbledzest of one lemon2 te...Learn More

Ingredients 2 cups (250 grams) all purpose flour1/2 cup (110 grams) sugar1 stick (1/2 cup or 125 grams) of cold butter, diced1 large (not jumbo) whole egg plus 1 yolk, beaten (save the white for brushing on top...Learn More

Ingredients Filling1 1/8 cups water1 1/4 cups sugarzest of one lemon, grated1 tablespoon anise seed1/2 teaspoon cinnamon1 teaspoon butter1 1/2 cups breadcrumbs, made from day-old firm, white breadPortuguese Tar...Learn More

Ingredients 125 g melted butter (1 stick and about a half tablespoon)3 eggs (best at room temperature, put whole eggs in warm water for 5 mn)130 g caster sugar (granulated is fine, or pulse it a couple of times...Learn More

Ingredients Lemon Risotto5 cups Chicken stocksprig of mintsprig of rosemarysprig of sagezest of one lemon4 tablespoons unsalted butter1 tablespoon virgin olive oil2 minced shallotssea salt to taste1 1/2 cups ar...Learn More

Ingredients 1 bunch cilantro1/2 bunch Swiss chard, stems removed1/2 serrano chile, seeded1 garlic clove, peeled1/2 cup raw unsalted cashews1 teaspoon kosher salt4 ounces goat cheese1/2 cup grated Parmigiano-Reg...Learn More

Ingredients 1 cup fresh or frozen peas and extra for garnish2 tablespoons tahini1 clove garlic, chopped2 tablespoons EV olive oilzest of one lemonolive oil to drizzlemint to garnishMethodIf you are using frozen...Learn More