Category: yamaimo
Learn yamaimo - Recipes
Learn yamaimo - Recipes
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Rice Flour Bagels!! - flour
Ingredients 200 grams Rice flour (joshinko)70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints)70 grams Sugar (cane sugar)40 grams Shortening (or margarine)50 ml Water5 grams Dry yeast1 tbsp Coco...Learn Moreflouryamaimosugar