Category: whole-bean sauce
Learn whole-bean sauce - Recipes
  1. Hongshao Wanyu Red-Cooked Grass Carp With Tangerine Peel - peel

    Ingredients 1/2 ounce dried tangerine or citrus peel2 1/2 to 3 pounds carp or other firm, white-fleshed fish like rockfish, cod, halibut, haddock, scrod, red snapper or sole, cleaned and left whole2 teaspoons s...Learn More
    peelcarpsalt