Category: whelks
Learn whelks - Recipes
Learn whelks - Recipes
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Whelks with Escargot Butter - garlic
Ingredients 1 pound (455 g) salted butter, at room temperature3 cloves garlic, finely chopped (or more if desired)About 1/2 cup (15 g) chopped fresh flat-leaf parsley3 tablespoons bread crumbs1/4 cup (50 g) alm...Learn Moregarlicparsleybread crumbs