Ingredients 3 cups frozen dark sweet cherries (14 oz; not thawed)1/4 cup sugar2 teaspoons cornstarchScant 1/4 teaspoon cinnamon3/4 cup all-purpose flour1 tablespoon sugar1/4 teaspoon baking soda1/4 teaspoon bak...Learn More

Ingredients 1 chilled seedless cucumber (about 16 ounces)1 (6- to 8-ounce) firm-ripe avocado2 scallions, coarsely chopped1/4 cup fresh mint leaves1/2 cup well-shaken chilled buttermilk1 1/2 cups cold waterMetho...Learn More

Ingredients 10 large eggs2 cups well-shaken buttermilk2 cups heavy cream1 cup unfiltered apple juice or apple cider1 cup packed light brown sugar1 vanilla bean, split lengthwise and scraped, seeds reserved1 1/2...Learn More

Ingredients 2 tablespoons minced shallot2 tablespoons chopped basil2 tablespoons chopped chives1 tablespoon chopped parsley1 small clove garlic, minced2 teaspoons lemon juice or white wine vinegar1/2 cup Real C...Learn More

Ingredients 1 (9-inch) baked pie shell2 cups well-shaken buttermilk2/3 cup Grade B maple syrup6 large egg yolks1/4 cup all-purpose flour3 tablespoons maple sugar1 teaspoon vanilla1/4 teaspoon saltAccompaniment:...Learn More

Ingredients 2 cups all-purpose flour1 tablespoon baking powder2 tablespoons granulated sugar1/2 teaspoon salt1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, 1 stick cold and cut into 1/2-inch cubes a...Learn More

Ingredients 1 cup glutinous rice (available from Asian grocers)3/4 cup well-shaken, canned coconut milk2 tbsp crushed palm sugar or light brown sugar2 ripe mangoes, peeled, pitted, and diced or sliced1 ripe pap...Learn More

Ingredients 8 ounces fresh raspberries (preferably organic)5 ounces granulated sugar3/4 cup dry Riesling (I used a lovely one from Barossa Valley with notes of lime)2 cups well-shaken buttermilk1/2 cup milkMeth...Learn More

Ingredients 2 very ripe (brown to black) plantains1/2 stick (1/4 cup) unsalted butter2 tablespoons dark rum1/2 cup well-shaken canned unsweetened coconut milk1 cup sugar1/4 cup heavy creamAccompaniment (optiona...Learn More