Ingredients 1 pound Pasta (penne, Rotini, Etc.), Cooked And Drained1 pound Asparagus, Tough Ends Discarded10 ounces, weight Cherry Tomatoes, Halved1/2 pounds Whole, Pitted Kalamata Olives1 whole Medium Red Onio...Learn More

Ingredients FOR THE CRUST:1-1/4 stick Salted Butter4 ounces, weight Feta, Crumbled1/2 cups Parmesan Cheese8 Tablespoons FlourFOR THE SOUFFLE:6 ounces, weight Slices Of Honey Baked Ham Cut Into Rectangles4 ounce...Learn More