Category: Vegetable Variations
Learn Vegetable Variations - Recipes
Learn Vegetable Variations - Recipes
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Roasted Vegetables - fresh vegetables
Ingredients 3 to 4 pounds fresh vegetables, prepared1/4 cup olive oilFresh herbs, if desiredSalt and freshly ground black pepperRoasted Vegetable Variations, recipes followMethodPreheat the oven to 425 degrees ...Learn Morefresh vegetablesolive oilfresh herbs