Ingredients 960 ml pigs blood300 ml milk of choice, I use full fat coconut milk3 onions, very finely chopped60 grams fine gluten-free oatmeal360 grams vegetable suet1 tbsp salt1/2 tsp cayenne pepper1/2 tsp blac...Learn More

Ingredients 4 ounces self-raising flour, sifted2 ounces shredded vegetable suet (I use Atora light)0.5 (14 ounce) can chickpeas, drained (garbanzos)2 tablespoons fresh coriander, chopped (cilantro)seasoning, to...Learn More