Category: veal reduction
Learn veal reduction - Recipes
Learn veal reduction - Recipes
TOP TAGS :thin slices of Hamcurly leafcream of chicken soup or cream of mushroommonterey jack pepper cheeseapple spicessesame seeds blackseuer peasrecipe basic
Pan-Crispy Fish - white fish
Ingredients Four 6-ounce firm white fish fillets, such as redfish, snapper or trout2 cups all-purpose flourEssence1/2 cup Creole Mustard or whole grain mustard2 tablespoons heavy cream1/2 cup vegetable oil1 cup...Learn Morewhite fishflourcreole mustardWalnut Crusted Goat Cheese - walnuts
Ingredients 1 cup roasted walnuts1/4 cup bread crumbsEssence, recipe follows1 pound goat cheese4 tablespoons minced shallots2 teaspoons minced garlic plus 1 tablespoon2 tablespoons chopped chivesSeasoned flourE...Learn Morewalnutsbread crumbsgoat cheeseA HunterS Duck Pie Recipe - vegetable oil
Ingredients 2 Tbsp. vegetable oil2 c. minced onions1 c. diced carrots1 c. diced celery Salt to taste Freshly-grnd black pepper to taste2 lb duck breast medium diced2 Tbsp. flour1 Tbsp. tomato paste1 c. dry red ...Learn Morevegetable oilonionscarrotsSeared Salmon with Warm Lentil Ragout and Wilted Pea Shoots - center
Ingredients 4 (6 to 8-ounce) center cut salmon fillets, with skinSalt and freshly ground black pepper2 tablespoons olive oil1/2 pound fresh pea shoots2 tablespoons butter1/4 teaspoon saltWarm Lentil Ragout, rec...Learn Morecentersaltolive oilDuck Tortelloni with Shallot Reduction - Pasta
Ingredients 5 sheets of pasta2 cups Duck Rillette (recipe follows)4 ounces Maytag Blue Cheese1/4 cup cornmeal2 tablespoons olive oil1 cup julienne shallots1 tablespoon minced garlic2 cups veal reductionSalt and...Learn MorePastaRillettecheeseSmashed Potatoes with Truffle Emulsion - Emulsion
Ingredients Truffle Emulsion1 tablespoon olive oil1/2 cup diced portobello mushrooms2 tablespoons minced shallots1 teaspoon minced garlic2 tablespoons diced tomatoes1/4 cup veal reduction1 1/2 cups homemade or ...Learn MoreEmulsionolive oilportobello mushroomsRabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce - rabbit
Ingredients 1 whole rabbit, (about 2 1/2 to 3 pounds) dressed and cut into quartersSaltFreshly ground black pepper3 to 4 cups duck fat3 cloves garlic3 sprigs fresh rosemary2 pounds shiitake mushrooms, cleaned, ...Learn Morerabbitsaltfreshly ground black pepperRoasted Pork Loin with Bacon and Onion Spaetz - pork loin
Ingredients 2 pounds pork loin3 tablespoons olive oil1/2 cup black pepper cracked1 Recipe spaetzle basic1 pound bacon small dice2 cups onions yellow, julienned1/2 cup red wine1 cup veal reduction2 tablespoons s...Learn Morepork loinolive oilblack pepper