Category: veal demi
Learn veal demi - Recipes
Learn veal demi - Recipes
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Marinated Pheasant with Cranberry-Chestnut Yam Cake and Port Jus - pheasant breast
Ingredients 4 pheasant breast1 1/2 cups red wine3 garlic cloves1 thyme sprig1 rosemary sprigCracked black pepper1 shallot2 cups port1 1/2 cups veal demi-glaceSalt and pepper, to tasteButter1 grated yam1 grated ...Learn Morepheasant breastred winegarlicRoast Quail With Fresh Figs - onion
Ingredients 1 medium onion, finely chopped2 celery ribs, finely chopped1 large garlic clove, finely chopped1/2 stick (1/4 cup) unsalted butter1/3 cup veal demi-glace2 tablespoons chopped fresh tarragon1 tablesp...Learn Moreonioncelerygarlic