Category: use stems
Learn use stems - Recipes
  1. Asparagus Soup - Leeks white only

    Ingredients 1 ea. Leeks white only (chopped and washed)1 oz. Butter2 Tbsp. Flour2 C. Chicken stock2 C. Milk2 Bunches Asparagus cut in 1 inch segments (you can use stems but remove the woody section)1 pkg. 5.3oz...Learn More
    Leeks white onlybutterflour