Category: use stems
Learn use stems - Recipes
Learn use stems - Recipes
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Asparagus Soup - Leeks white only
Ingredients 1 ea. Leeks white only (chopped and washed)1 oz. Butter2 Tbsp. Flour2 C. Chicken stock2 C. Milk2 Bunches Asparagus cut in 1 inch segments (you can use stems but remove the woody section)1 pkg. 5.3oz...Learn MoreLeeks white onlybutterflour