Category: urad dal
Learn urad dal - Recipes
  1. Spiced Spring Vegetable And Coconut Polenta - coconut

    Ingredients 1/2 cup unsweetened grated coconut (fresh, frozen, or dried)1 teaspoon salt, plus more for sprinking1 cup polenta* or medium or coarsely ground cornmeal1 tablespoon unsalted butter8 ounces asparagus...Learn More
    coconutsaltpolenta
  2. Bombay Chutney - flour

    Ingredients 4 tablespoons besan (flour)1 onion medium, chopped1 small tomato chopped1 green chili1/4 teaspoon turmeric powder1/4 teaspoon chili powder1 teaspoon mustard seeds1 teaspoon urad dal3 curry leavessal...Learn More
    flouroniontomato
  3. Madras Crab Curry - vegetable oil

    Ingredients 2 tablespoons vegetable oil1 cinnamon stick3 whole cloves1 whole star anise pod, crushed3 whole black peppercorns3 dried chile peppers3/4 teaspoon urad dal1/4 teaspoon fennel seeds2 large red onions...Learn More
    vegetable oilcinnamoncloves