Category: unroasted Spanish
Learn unroasted Spanish - Recipes
Learn unroasted Spanish - Recipes
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Peanut Brittle - sugar
Ingredients 2 c. sugar1 c. light/dark Karo syrup1 c. water2 c. unroasted Spanish peanuts1/4 tsp. salt1 tsp. butter1/4 tsp. baking sodaMethodCombine first 3 ingredients; cook slowly to dissolve sugar. Continue t...Learn Moresugarsyrupwater