Category: tuscan kale
Learn tuscan kale - Recipes
  1. Five-Spice Tofu With Barley And Kale - barley

    Ingredients 1 cup pearled barley, rinsedSalt1 block extra-firm tofu, drained on paper towels for 10 minutes2 tablespoons grapeseed oil or coconut oil (increases saturated fat to 7 grams)2 teaspoons toasted sesa...Learn More
    barleysaltpaper
  2. Skillet Bibimbap Recipe - beef short

    Ingredients Marinated kalbi1/4 pound boneless beef short rib, thinly sliced2 garlic cloves, grated1 tablespoon soy sauce1 teaspoon Korean soybean paste, or miso1 1/2 teaspoons sugar1 teaspoon sesame oilFreshly ...Learn More
    beef shortgarlicsoy sauce
  3. Minestrone - beans

    Ingredients 3/4 cup dried cannellini beans (5 ounces)8 cups water, plus more for soaking1/2 large onion1 dried bay leaf2 ounces prosciutto ends (optional)1/3 cup extra-virgin olive oil1 large celery stalk, minc...Learn More
    beanswateronion
  4. Pesto Tortellini Soup - tortellini

    Ingredients 1 cup dried pesto tortellini1/2 lb raw Italian chicken sausage, removed from casing2 cups tuscan kale, rough chopped1 (15 ounce) can white kidney beans2 quarts chicken broth1/2 cup dry white wine (I...Learn More
    tortelliniItalian chicken sausagetuscan kale