Category: tomato confit
Learn tomato confit - Recipes
  1. Soft-Shell Crabs with Grenobois - lemon

    Ingredients 1 lemon8 live soft-shell crabsFlour, for dredging6 tablespoons unsalted butterSalt and pepper4 tablespoons finely chopped tomato confit1 tablespoon chopped shallots1 tablespoon capers1 tablespoon fi...Learn More
    lemoncrabsflour