Ingredients 1/2 cup (125 ml) raw pearl barley6-1/2 cups (1525 ml) stock or water1/2 to 1 tsp (5 ml). salt3 to 4 tbsp (60 ml). tamarai3 to 4 tbsp (60 ml). dry sherry3 tbsp (45 ml). butter2 cloves minced garliche...Learn More