Category: T gelatin
Learn T gelatin - Recipes
Learn T gelatin - Recipes
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Duck Liver Pate - port wine
Ingredients 1/3c port wine2T gelatin3T Dijon1/4t nutmeg2 lg cloves garlic1/2c diced red onion or shallot1.5 # Duck livers cleaned1.5 # Butter chilled cut into small pieces/Methodbloom the gelatinsaute the liver...Learn Moreport wineT gelatinnutmeg