Category: state sharp
Learn state sharp - Recipes
Learn state sharp - Recipes
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Cheese Straws Au Jacques - state sharp
Ingredients 1 lb. NY state sharp cheddar cheese1 stick butter or margarine1 tsp. salt1/4 tsp. cayenne or other spicy red pepper2 cups flourMethodPreheat oven to 350 degrees. Bring butter and cheese to room temp...Learn Morestate sharpbuttersalt