Category: Spanish sherry vinegar
Learn Spanish sherry vinegar - Recipes
  1. White Gazpacho - blanched almonds

    Ingredients 4 ounces blanched almonds (the packaged slivered almonds work fine)3 cloves locally grown garlic, peeled (2 cloves i using white commercial garlic)1 teaspoon salt, plus extra for final seasoning4 me...Learn More
    blanched almondslocally grown garlicsalt
  2. Brussels Sprouts with Sherry Vinaigrette and Prosciutto Bread Crumbs - ground

    Ingredients 1/4 pound prosciutto, ground or finely chopped2 tablespoons extra-virgin olive oil1 cup finely ground bread crumbs (from about 5 ounces of crustless bread)1/2 cup finely chopped fresh chervil leaves...Learn More
    groundextra-virgin olive oilbread crumbs
  3. Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde - olive oil

    Ingredients 1 tablespoon pure olive oil, plus 2 tablespoons2 tablespoons butter2 medium red onions, slicedKosher salt and freshly toasted and ground black pepper1 pound medium-size red potatoes, cut into 1/4-in...Learn More
    olive oilbutterred onions
  4. Tomato-Nectarine Gazpacho With Scallion Cream Cheese Toasts - tomatoes

    Ingredients 2 medium ripe tomatoes, sliced into quarters and cores cut out1/2 English cucumber, or 2-3 small Persian or other edible-skinned cucumbers, roughly chopped1/2 yellow bell pepper, seeded and roughly ...Learn More
    tomatoescucumberyellow bell pepper