Category: Spanish Dry
Learn Spanish Dry - Recipes
  1. Camarones Al Ajillo - olive oil

    Ingredients 1/2 cup Olive Oil12 Large Shrimp, peeled and de-veined4 tablespoons Unsalted Butter1/2 cup Thinly Sliced Garlic1 Scotch Bonnet Chile, stemmed seeded and minced3/4 cup Chicken Stock1/3 cup Fresh Lime...Learn More
    olive oilshrimpbutter