Ingredients 1 cup butter softened2 tablespoons shallots chopped2 tablespoons garlic chopped2 tablespoons champagne or white wine1 tablespoon worcestershire sauce1 tablespoon parsley leaves fresh, chopped1 teasp...Learn More

Ingredients 4 each artichokes bottoms1 medium lemon quartered4 cloves garlic minced3 tablespoons butter1 medium carrots chopped2 medium shallots minced2 medium tomatoes peeled, seeded and chopped24 each snails1...Learn More