Category: small rectangular baking
Learn small rectangular baking - Recipes
Learn small rectangular baking - Recipes
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Stuffed Belgian Endive - butter
Ingredients 2 tablespoons butter2 tablespoons flour1 1/2 cups milk, heated1 teaspoon Dijon mustard1 teaspoon granulated garlic1/2 cup shredded Swiss, divided4 small to medium Belgian endives4 small slices Swiss...Learn Morebutterflourmilk