Category: small rectangular baking
Learn small rectangular baking - Recipes
  1. Stuffed Belgian Endive - butter

    Ingredients 2 tablespoons butter2 tablespoons flour1 1/2 cups milk, heated1 teaspoon Dijon mustard1 teaspoon granulated garlic1/2 cup shredded Swiss, divided4 small to medium Belgian endives4 small slices Swiss...Learn More
    butterflourmilk