Ingredients 1/2 pound dround porkdark soy sauce1 teaspoon salt1 cup peanut oil3 tablespoons finely chopped garlic2 tablespoons finely chopped peeled ginger5 tablespoons finely chopped green onions2 tablespoons ...Learn More

Ingredients 2 10-inch very thin pitas1 tablespoon Sichuan peppercorns*3/4 stick (6 tablespoons) unsalted butter1 teaspoon coarse salt (preferably sea salt)*available at Asian markets and some specialty foods sh...Learn More

Ingredients Spiced Pork Belly4 whole cinnamon sticks1 whole star anise1 tablespoon sichuan peppercorns1/2 teaspoon cumin seeds2 black cardamom pods3 tablespoons kosher salt2 pounds pork belly1 bunch fennel fron...Learn More

Ingredients 1/2 teaspoon Sichuan peppercorns, toasted and cooled1 (14- to 17-ounce) package tofu (not silken), rinsed3 tablespoons peanut or vegetable oil5 ounce ground pork butt (not lean; 2/3 cup)2 1/2 tables...Learn More