Ingredients cooking spray or olive oil2 tablespoons cornstarch1/2 cup water3 cups shredded Chinese cabbage (you may mix with other greens)2 medium carrots, shredded4 ounces shiitake mushrooms, diced (I mix with...Learn More

Ingredients 16 unpeeled jumbo fresh shrimp1 tablespoon dark sesame oil, divided1 1/2 tablespoons peeled, minced gingerroot2 cloves garlic, minced6 cups shredded Chinese cabbage1/2 teaspoon salt8 ounces capellin...Learn More

Ingredients 2 tablespoons canola oil, plus additional for deep frying1 tablespoon finely chopped garlic1 tablespoon finely chopped ginger2 serrano chiles, stemmed and finely chopped1/2 pound ground pork (may su...Learn More

Ingredients 4 c. shredded red cabbage4 c. shredded Chinese cabbage1 c. shredded Brussels sprouts1/4 c. chopped red onion1/4 c. chopped fresh parsley1 tsp. sugar1 tsp. celery seed1/2 tsp. salt1/4 tsp. pepper1/3 ...Learn More

Ingredients 600 g hokkien noodles2 eggs, beaten1 tablespoon water60 ml vegetable oil2 tablespoons grated fresh ginger4 cloves garlic, crushed4 small fresh red chilies, seeded,sliced2 teaspoons sugar200 g red ca...Learn More

Ingredients 6 dried mushrooms3 tablespoons peanut oil1 tablespoon sesame oil1 garlic clove, finely grated12 teaspoon finely grated fresh ginger250 g pork, finely chopped250 g raw prawns, de-veined and chopped2 ...Learn More

Ingredients 1/2 cup white rice1 1/3 cups water1/4 teaspoon salt1 teaspoon butter4 ounces firm tofu1/4 cup teriyaki sauce1 tablespoon peanut oil1/2 cup sliced mushrooms1/2 cup broccoli florets1/2 cup shredded Ch...Learn More