Category: Shigoku oysters
Learn Shigoku oysters - Recipes
Learn Shigoku oysters - Recipes
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Shigoku Oysters with Ricard Mignonette - champagne vinegar
Ingredients 1/2 c. champagne vinegar1/2 c. dry white wine4 tsp. Ricard4 tsp. shallot, brunoiseKosher salt24 Shigoku oystersIce, for serving1 lemon, cut into wedgesMethodCombine champagne vinegar, white wine, Ri...Learn Morechampagne vinegarwhite wineRicard