Ingredients 1 1/2 c. cooked artichoke hearts, drained1/2 to 3/4 lb. shelled crab1/2 lb. button mushrooms, sliced3/4 c. milk1/4 c. dry sherry2 Tbsp. chopped parsley3 Tbsp. butter3 Tbsp. flour (all-purpose)1 Tbsp...Learn More