Category: shallow ovenproof baking
Learn shallow ovenproof baking - Recipes
  1. Chestnut, Prune, And Pancetta Stuffing - sourdough

    Ingredients 1 (1 1/2-lb) sourdough loaf, cut into 1/3-inch dice (18 cups)1 lb coarsely chopped pancetta slices (about 3 cups)1 stick (1/2 cup) unsalted butter, cut into tablespoons3 cups chopped celery (5 to 6 ...Learn More
    sourdoughpancetta slicesunsalted butter