Ingredients 3 (2-ounce) pork cutlets, trimmed of excess fat (or substitute a 6-ounce boneless center-cut pork chop)1 tablespoon distilled white vinegar2 tablespoons fresh pineapple juice1/2 teaspoon pimenton (s...Learn More

Ingredients 3 lemons1 large shallot lobe, finely chopped2 cloves garlic, finely choppedLeaves from 1 large sprig rosemary, finely choppedLeaves from 1 sprig thyme6 black peppercorns, crushed3 tablespoons coarse...Learn More