Category: San Giminagno
Learn San Giminagno - Recipes
Learn San Giminagno - Recipes
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Roasted Whole Fish A La Cornell - freshly caught bluefish
Ingredients 1 (2 lb.) freshly caught bluefish, porgy or sea bass4 oz. olive oil1 head garlic1 oz. rosemary2 lemonssaltcracked black pepper1 bottle Vernaccia Di San Giminagno (Italian white wine)3 c. refrigerate...Learn Morefreshly caught bluefisholive oilgarlic